Cooking with Enzo: THE BEST CRISPY LECHON KAWALI ll Super easy Crispy Fried Pork Belly Recipe

This cooking video features Enzo Pineda making crispy lechon kawali, the Filipino fried pork belly dish that is judged almost entirely on whether the skin crisps properly. It runs as a full recipe from preparation through to frying, in a series that gives a tenth of its income to feeding programmes.

Framelink Media edited it to a cooking clock rather than a viewing one. Quick steps move quickly, the stages where timing is the technique run closer to real time, the sound from the pan was kept because it tells a cook when the oil is ready, and quantities stay on screen long enough to copy.

The recipe was prepared for publication with the ingredients and quantities placed on screen at the point they are used, so the video can be followed at the stove without pausing to find them.

The finished video suits anybody cooking Filipino food at home, and works as a recipe somebody can follow at the stove.